Tuesday, August 16, 2011

This months and the month before- a Foodventurous Month....

I haven't written anything since a long time...I was busy settling down n setting the house. The previous month and this month I have had some of the best food one can ever eat...here in Bangalore I had "Thai Red Curry Chicken"- twice...Andhra Thali at Nando's which was really yum...lunch platter at UB city...Crab curry  at Coconut Grove all in Bangalore...Tender roasted duck at Nanking, Delhi...celebration for submission of Phd theses of my dear fren "AN"  she loves to have duck curry and this one was sure the yummest she ever had. 

The best vada-pav in Pune...all thanks to my husband and Pune is his city  n thankfully he knows all the awesome food joints...my husband very recently realized  that just like me he's a total foodie and along with me he's discovering the love/art of cooking. During my last trip to Pune....we had invited few people for dinner and I discovered that I can sure make really good Manipuri chicken curry...I invented it all by chance..the trick was to cook it on low flame and the only masala I used was the "Kangla- Machal Apouba" (I'll upload the recipe in another post).

Even if m from home I still got to eat my fav. Manipuri seasonal vegetables....all thanks to my mom, she sent Ou-soi, O-morok, Maroi-Nakuppi & Napakpi, Yendem, Loklei and Se-bott....for foodies like me..I know I'll always manage to have my fav. food...anywhere in the world...with my stock I made Ou-soi ooti, Ou-soi-kangsu, Yendem eromba, Maroi nakuppi kanghou, Ou-morok metpa with chicken liver....which m sure most manipuri's can die for...

This month and the month before....its been an foodventurous month for me....chicken has been specialty and I'll make sure my foodventurous continues.... 

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