I haven't gone out of Tripura for almost two months now. The last time I was out was my trip to home (Imphal), it feels strange when I don't travel out of the state every month...aisa lagta hai jaise mei yahan sadiyoh se bahar nahi gayee.
Aisa nahi ke mujhe yahan accha nahi lagta but aadat se ho gayee hai travel karne ke har mahine. Since July I have been experimenting and trying to create something new in my cooking and thanfully I did managed to create some interesting recipes like a new type of Fried Chicken and Prawns with Corn flour fried in olive oil. The other day one of my cousin was going to Imphal from Agartala and mom asked me to send me fried prawns, I offered her to send some fried "Ilish Mach" also but her words " We are so bored of having Ilish" I was like okay really...maybe you are the only person bored of having Ilish.
Every year I discover something or the other in Agartala like this year I discovered "Nga-Napp" its really yummy as "Nga-nam" and I make "Nga-Nam" with a twist, I add crush garlic, thinly sliced onion and slit green chilles...the taste is heavenly. My fren "A" is so J abt the whole thing of me getting to have all kinds of yummy food wen she is subjected to eat the horrible hostel food. I am sure having a gala time in Tripura and will really miss my rendezvous with food in Tripura.
