I am on a cooking spree these days, and m really into Thai Cuisine, yesterday I made Thai style Mango & Onion salad with fish sauce...me and my husband had it with Deep Fried Red snippier fish... it was not as good as we expected it to be. Just two days back we saw this programme in TLC- Planet Food the programme was about Thailand cuisine hosted by Merriless Parker and were totally hooked on to it till the end of the show...it was a late nite show so the next morning me and my husband decided to make some of the dishes...we went to the Spar supermarket and bought all the ingredients to make Thai Style- Red Chicken Curry with Coconut Milk...after google searching for the correct recipe and after tweaking it to suit our taste we made it for lunch today and it was really...really yumm....the rating according to my husband is 8/10 which is not at all bad for a first amateuresh attempt. Try it if you love Thai food.
Ingredients
- 500 gm chicken (curry pieces)
- 3-4 tbsp red curry paste
- 1 tsp chili powder
- 1 Onion (finely chopped)
- 100 ml coconut cream
- 200 ml coconut milk
- 200 ml/1 cup chicken stock
- 2 tbsp fish sauce.
- 10-12 cubes of brinjal (optional)
- 3-4 spring onions( finely chopped.)
Method:
- Take a Kadhai (non stick kadhai) and heat it ,add coconut cream to the hot kadhai. Add the red curry paste and mix it well with the coconut cream cook for 2-3 mins.
- Add the chicken & cook for 15-20 mins on low flame till the chicken is tender.
- Add the coconut milk, chicken stock & bring to the boil, cook on low flame and simmer.
- Add fish sauce, spring onion & salt to taste.
- Serve hot with plain rice. ( We had it Manipuri Rice yum yum...)
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| Red Chicken Curry with Coconut Milk |
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| Serve hot with Manipuri Rice |
