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| Sunny side up on a Saturday morning |
'That feeling when you create a perfect sunny side up' well in my case I feel happy and extremely satisfied whenever I make something I really like and turns out perfect.....just the way I like it. Yesterday my sister sent me this link from FB which showed how to make sunny side up inside a perfectly cut bell pepper, so I decided to make it for breakfast the next day. The first thing which came to my mind after seeing those pictures was Godrej Nature's Basket store and Le Marche, two of my favorite food stores in Delhi, so I left work a little early and rushed to Basant Lok, where both the stores are and bought 2 bell peppers (1 red and 1 yellow) some organic eggs and few other things.
This morning as soon as I woke up I had only the sunny side up and a perfect cup of chai in mind, so I made three of these, the first attempt was not successful but the 2nd and 3rd ones were perfect. The trick is to cut the bell peppers a bit thick and the tomato's really thin and also make sure you don't break the egg york because that will be the end of the sunny side up. I suggest you break the egg carefully in a small bowl and then put it inside the bell pepper and remember to cook on slow flame.
The facebook link from where I saw these perfect sunny side up is mentioned below.
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