Stir Fried Vegetable in Black Bean sauce

Stir Fried Vegetable in Black Bean sauce

Ingredients:

1.       Cauliflower florets

2.       Cabbage ( 2-3 leaves)

3.       French beans (100/150 gms)

4.       Mushroom

5.       1 medium size onion

6.       5-6 garlic cloves

7.       1 inch ginger

8.       2-3 green chili

9.       Soya sauce (Kikkoman)

10.   Black bean paste (1 tbsp- Available in INA market in Delhi)

11.   Salt to taste

12.   2 tbsp corn flour

13.   1/2 tbsp vegetable oil

Steps:

1.       Boil water in a pan and once it comes to a boil  add the chopped french beans, cabbage leaves  and cauliflower ( DO not add the Mushroom). Cover the pan and keep it for about 5 mins.

2.       Drain the hot water and immediately run cold water  over the veggies for  2-3 mins.

3.       Take a Wok/Kadhai and add oil, once it’s hot add the chopped garlic followed by slit green chili and onion. Fry for 4-5  mins.

4.       Add the vegetables and fry it for another 5 mins, add the soya sauce* , also add the black bean paste and mix it well with the vegetables.

5.       In a bowl add the corn flour and ½ cup of water. Add this paste and mix it well with the vegetables.

6.       Add salt to taste and if you feel you need to add more soya sauce add ½ tbsp.*

7.       Cook for another 10 mins on medium flame and enjoy with fried rice.

*Always add 2 tbsp of water to 1 tbsp to soya sauce and mix it well.