Recipe- Mong dal with cauliflower

Mong Dal with cauliflower:
Serves-2
Ingredients:
1.100 gm (One small cup) Mong dal
2.4 green chilies.
3.Califlower (One small size, make 10-12 pieces)
4. Salt to taste.
Method:
-Roast the mong dal till the color changes to light brown (Do not over roast it and do not use any oil/ghee).
-Wash the cauliflowers and keep it aside.
-Wash the roasted mong dal.
-Pressure cook it the dal and add a little extra water and 2 pinch of turmeric powder, cook for abt 10 mins in high flame and 5 mins in low flame.
-Heat oil in a non stick kadhai, add the green chillies and the califlower, cook on medium flame and once the cauliflower is half cooked add the mong dal.
-Cook on medium flame, add salt to taste and garnish with corinder leaves.

Trust me its very yummy annd good for veg days. Team it up with aloo-chokha,