Parantha oh yeah I can make Parantha

Despite all my love for cooking, experimenting for new dishes in my modest kitchen, I never tried making parantha first of all coz m not a very roti person, I prefer having rice then roti so it never occured to me that I shd attempt making parantha or plain roti. On my last monthly grocery shopping, I bought a packet of Aashirwad Atta aise he, maine socha thoda rice kaam khati hun and roti banana sikhti hun so finally last weekend I attempted making puri, roti and yeah Parantha that too my fav. aloo ka parantha and my heaven....it turned out quite good, the puri's were super soft and roti's yummy, I was so damn impressed with myself that last weekend I had puri, parantha & roti. I used to get bored thinking of kneeling the dough but now I've become very good, abhi muli and gobi parantha banane ka plan hai....m super excited thinking abt it.

I still prefer rice over roti but plan chapatti is a better option compared to rice, I realized its less messy in terms of making the subzi coz with rice I tend to make abt 3 dishes and with roti I can have just dal, roti and some achar. Y'day I had those parantha with ooti and trust me the combination is lethal.

Nagamapal Keithal Revisited

I love to cook and equally love to shop for veggies so this time when I was home last week I went to the Nagamapal vegetable keithal (Market) with mom one morning. We bought fresh local veggies for to take it back to Agartala, veggies like maroi nakuppi, thambou, maroi napakpi, yendem and alot of other veggies. I took this opportunity to capture some good pics. for my blog and in general. The best part about this market is, its operated only by women both from valley and the hill, the infrastructure is not good but at 7 in the morning its lively and full of people. I wish I could contribute in development of the market, development in terms of making the shed's better and providing basic facilities to the women, if not now then maybe latter for sure I wish to contribute at the level best.

The week that was in Tripura

After my series on the week that was in Delhi I thought why not start a series on "The Week that was in Tripura" to upload all my travel pics and thoughts during and after the travel, so here's the first one updates on past two weeks. Thanks to the MTR team from Hyd I travelled across the state like crazy, the entire project team went a lil nuts with too much travelling and working all holidays and sundays esp. me, first it was the team from Chennai and then the MTR team from Hyd, it was too hectic and diffcult to handle lekin kya karen paapi pet ka sawl hai kaam toh karna padega jo bhi ho. Anyways coming back to my travel updates the most exciting was my trip to Damcherra again...my third visits in 2 yrs and I absouletly love that place, the bamboo raft and the bridge connecting Tripura & Mizoram. The river divides all and its so different in terms of culture, religion, food and everything....Tripura side is still very traditional....once we cross the bridge Mizoram is hap and happening...people listening to western music and not bangladesh but Moreh acchapot and other goods from Myanmar available in all shops. Damcherra is a melting pot of three different states and cultures the Reangs, Bengali, Tripura and the Mizo's, its one of my fav. place in Tripura and despite the distance I love going there, the Bamboo transported through the river is an amazing site.

Thanks to my sony digicam I captured some really good pictures this time, I will soon graduate to a Digital SLR till then I'll have to manage with my sleek and trendy Sony T70.