I love to shop for veggies and my fav. vegetable market in Agartala is the one near Childrens Park and by now I know most of the vegetable sellers there(that means I don't have to bargain I get a discount). The other day I saw such beautiful gajjar and ended up buying 1/2 kg of gajaar thinking I'll make gajar ka halwa which happens to be my all time fav. dessert. I read up the recipe from the internet and one book the recipe is simple and decided to make it without any ghee. I grated half a kg of Gajjar....that was one task I really enjoyed and with all my enthusiasm I made my first ever gajjar ka halwa and viola...it turned out so yummmmmy. I didn't took any pic.as I usually do of all new things I cook but next time I make gajjar ka halwa I sure will. I have realized that the taste of food I cook depends on my mood, if I am happy my food turns out good and if I am in not in good mood then even the food taste yucks...but living alone that happens rarely...since I have no one bugging at home. Its me and my tanhai and my food. I am happy I made a good gajjar ka halwa and next time I am home (Imphal) I'll make some for mumma....m sure she'll love it as much as she loved the rajma curry I cooked.
2 comments:
hi,
chanced upon uer blog, looking for nariyal ka laddoo recipes. And just randomly went over several of uer posts as I found them so interesting :-) . btw I was in mh 2000-2003 batch in hostel. Might you be someone I know?
vas
Hi,
I am sure I'll know u if you were in MH hostel. I am from 1999-2002 batch. I hope you found the Nariyal ka ladoo recipe useful :)
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