Manipuri style pasta with Chicken Lolipop

Manipuri style* Pasta- Fusilli with Chicken Lollipop

One week of living in Bengaluru n I am loving the food experience... I love the Spar supermarket, my weekly trip to buy groceries always make a hole in mine n my husbands pocket. The other day we had gone to Spar we ended up buying  pasta, chicken lollipop, sausages,olive oil, all kinds of salad dressing, sauce, sweets and what not....this made me super happy thinking about all the cooking n eating...so for dinner I made Pasta-Fusilli in a very Manipuri style and my husbands fav. deep fried Chicken Lollipop...yesterday dinner was real yum and I do plan to make it again.

Ingredients:

• 1 cup of Pasta.
• 2-3 Spring onion.
• 1 cup chopped Cabbage.
• 5-6 Green Chillies.
• 10 Garlic clove.
• 1 Onion.
• 1/2 Cup of grated cheese.
• 2 Eggs.
• 3-4 tbsp Olive oil.
• 1 tbsp Dark soya sauce.

Method:

• Boil 4 cups of water in a pan and add the pasta when it comes to a boil. Add 1 tbsp of salt in the water.
• Cover the pan and once the Pasta is done drain the water.
• Heat a wok and add the olive oil and fry the chopped garlic, onion, slit green chilies, chopped cabbage and spring onion. Once done fry the eggs with the veggies & add dark soya sauce.
• Add the pasta and salt, mix all the ingredients. Fry for 5 mins.
• Add the grated cheese and cover the wok. Let the cheese melt.
• Serve hot with Chicken Lollipop. Yummmm I am hungry already...

Serves: 2

Cooking time- 30-40 mins

* In Manipur esp. in Imphal, Pasta is very popular as Macaroni, cooked with onion, cabbage, chilies and dark soya sauce. Sometimes mixed with eggs and chicken.