Steamed Pak-choy with Black Bean paste

Steamed Pak choy with Black bean paste

Inspired by the steamed baby Pak Choy I had at Yauatcha last week, I bought some Pak Choy from Foodhall and tried my version of the same. It was not as good as the one I had but considering it was my first attempt it was good.

Recipe:

Ingredients;
1. 4-5 Pak Choy
2. 3-4 Garlic clove
3. Spring onion (optional)
4. Black bean paste
5. Light Soya Sauce ( Preferably  Kikkomon)

Method:

1. Clean and wash the Pak choy and remove the outer leaves use only the tender part.
2. Chop the garlic and spring onion, mix it with 2 tbsp of Soya sauce, 2 tbsp of water  and Black bean paste. Take a big bowl and coat the Pak Choy with the mix.
3. Take out about 1/2 a mt of aluminium foil and arrange the Pak Choy neatly. Cover it well and place the parcel on the heat proof plate of the steamer. Steam for 10-15 mins.
4. Let the parcel cool for 5 mins and take out your best plate and serve hot :)