and I travel again

To Germany....this month and Spain & Portugal next month, the tickets are booked and I am back to my travel spree.... I realize that I always end up travelling wherever I am.  In Germany we'll be going to Koln and visiting the the very popular and many Christmas Market there... we are  planning to go to Barcelona and Granada in Spain and  Lisbon & Porto in Portugal.  More updates will follow.....:)

Saturday lunch.....Yen ga Hanggam ga Thongba -Machal Apouba Haap-paga( Chicken cooked with Mustard leaves)

To avoid all the reading , mind maps, writing, referencing etcetera...etcetera and to divert my mind I decided to cooked my fav. chicken dish the other day, one of the recipes invented purely out of desperation ...for some reason I was not able to make chicken   the way my cousin back home makes it, the very typical Meitei style chicken or "Yen Thongba" in Meiteilon cooked on iron kadhai (which according to me is one of the best chicken curry in the whole world) is one of my all time favorite dish and it taste even better if cooked on fire wood and not on gas. I have done few changes to the original recipe to suit my taste and added few ingredients, one of the most important ingredient is the "Machal-Apouba" a mix of masala available only in Manipur and made by this SHG group located in Imphal, I am a great fan of the "Machal" brand and got almost 2 dozen with me. The recipe and pics are below:

Ingredients:

• 500 gm chicken.
• 1 onion
• 4-5 garlic cloves.
• 4-5 green chilles
• Ginger- 2/3 inches long
• 4-5 leaves of hanggam.
• 2 potato
• Bay leaves (Tej patta)
• 1/2 tbsp turmeric powder.
• Machal (1/3 of the packet is used)
• 3-4 Tbsp cooking oil.
• Coriander leaves to garnish. 
• Salt to taste.

Method:

• Marinate the chicken for 20-30 mins with salt, turmeric powder, chille powder and 1 tbsp oil. 
• In a deep frying pan add oil and once its smoking hot add the bay leaves and chopped garlic. Fry for few mins and add the chopped onion and green chillies. Fry for 4-5 mins on low flame.
• Once the onion turns golden brown add the potato's and ginger and cook with the lid covered on low flame for 10-15 mins.
• Add the marinated chicken and cook with the led covered on low  flame. Add 1/4 tbsp of Machal apouba and mix it well with the chicken. Remember to stir it every few mins so that the chicken is not burned on one side.
• Once the chicken is half cooked add turmeric powder, 1/4  tbsp of Machal apouba and mix it well. Continue cooking on low flame.
• Add 2 cups of  boiling hot water in the chicken, increase the heat and bring it to a boil. Check the potato's and once the potato's are cooked add the hanggam, cover the led and cook for few mins 4-5 mins. Make sure that the hanggam is not over cooked
• Add some more machal apouba, salt to taste and garnish with chopped coriander leaves. 
• Serve hot with rice and eromba.

Ingredients

A slice of I amsterdam

My impending desire of visiting and taking pics @ the famous Museumplein, Amsterdam was fulfilled yesterday. I visited Amsterdam  after two years, the last time I was here me and my best fren 'AN' walked  the length and breadth of this very, very lively city, mainly because we were on a shoe string budget but this time me and my frens SS & CT took tram and visited Van Gogh Museum and few other tourist attractions and made full use of our Museum card (which we got made last month and never used it). To reach Museumplein we took tram no 5 from the Tram stop near the Dam Squire and go off @  Hobbemastraat station, this station is very close to the Van Gogh Museum, Rijksmuseum and the Vondol Park.

Visiting Van Gogh Museum was truly a unique experience, some of the paintings were too beautiful. We spend almost 2 hrs there but I do plan to visit it again....next time on a bright sunny day.

If you are visiting Amsterdam do not miss visiting these places.

The very awesome trip to Burgge...

My trip to Brugge was not pre-planned, after my term 1 A exams got over the whole batch was travelling to every  possible place in Europe...Paris, Berlin, Switzerland, Porto, Sweden, Denmark you name it and my batchmates were there. It was a good four day break and everyone had booked tickets to everywhere,  infact I was told that the Euroline bus to Paris from Den Haag mostly had people from my batch.

I did not planned any trip thinking I've been to many places  before and I am going there next year anyways with my husband,so why spend extra money but.....but the traveler in me  couldn't  stop myself from going to Brugge when a fren from the Sr batch  mentioned about her day trip with two of her frens, so I tagged along happily after some google and wiki travel search  tips. 

The train from Den Haag HS Station was early morning @ 6.32 and we had to change train from Brussels Midi station. The whole journey was  about 3.30 hrs...once we reached at Brugge we kind of just followed the crowd and it turned out that we arrived at this beautiful part of the city which was too clean  and to put it  frankly it seemed that the whole city was just out of a postcard or something....the whole place was covered with yellow leaves which added to the beauty of the place....Brugge was clean beyond belief, don't get me wrong...I like clean cities absolutely but Brugge was unthinkably clean. The city municipality or which ever dept. is in charge of cleaning the city a double thumps up from me.

We visited many places in the town and for the first time since September behaved like a tourist i.e I took pictures, bought souvenirs, visited museum's and read a map....if you ever plan to visit Brugge or happen to be in Brugge I recommend the following for budget travelers....

 BUY A MAP- Cost abt 3 Euro but you will save a lot of money by just following the map and walking.

1) Reach early....by 10 am (atleast) and make sure you've a good breakfast....I had a huge chicken curry sandwich and cappuccino...it was really yumm and for abt 6 euros it was sure value for money.

2) Take the boat ride (6.90 Euro), its a short ride and you'll get to see the town in a short time and will also give you an idea about which place is where.

3) Visit the Basilica of the Holy Blood (Heilige Bloed Basiliek)

4)  MUST VISIT- The Beer Museum. (I don't have to tell u why)

5) Onze Lieve Vrouwkerk, one of the oldest Church located at Mariastraat and also has the sculpture "Madona and the child" by Michelangelo.(Entry is free inside the church but you need to buy a ticket to see the sculpture.

6) Choco-Story Museum located at Wijnzakstraat 2 (Sint-Jansplein).( Ticket is for 7 Euro but show ur student id and you get a students discount of 1 euro)

7) Buy Belgian waffels and Chocolates.

8) Most important....walk...the whole city is very much walkable. 

9) If you get tired of walking have a Choco drink and a belgian waffels....I had the best choco drink ever in my life at this place call "Caramel" located at Wollestraat was 3 Euro and worth every cent.

The cutest pic of the trip

Brugge Station

Choco drink @ Caramel

@ The Beer Museum

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Dinner break....

Dinner with my floormate...food from 5 countries

Diwali Celebration 2011

Diwali Lamp @ my room