Tuesday, January 27, 2009
Nariyal ladoo-A Success Story
Wednesday, January 14, 2009
Beaches,Fish fry and more
Thursday, January 1, 2009
Giving way in the new year-2009
Wednesday, December 31, 2008
Tata 2008
Last day of the year 2008 and kal se naya saal....many travel plans have come up...starting from Chennai...Delhi...Shillong..Mumbai/Pune and well Singapore visit tops my list...I hope I save enough money to afford a holiday there....my resolution for 2009...eat more or alot whatever but eat healthy and cook more healthier food...I've given a lot of not so healthy food habits...I hardly eat junk food and try and have a balance diet...so I'll continue doing but...btw once a while overeating is okay... yaar life mei kabhi kabhi accha khana chahyeh....accha=yummy+ unhealthy food...
Monday, December 29, 2008
Disaster ladoo's
One of my all time fav. sweet is nariyal ka ladoo and burfi, whenever I visit delhi I always buy 1/2 a kg of nariyal ladoo which lasts for quite some time, the other day I was invited for baby"S" 2nd birthday, I had this really yummy nariyal ladoo that I was totally HAPPY so I asked the recipe found that its very simple...grate coconut and mix it with condensed milk...the proportion was 2 grated big coconut to 1 condensed milk....I bought this condensed milk& coconut and tried it y'day...I was excited on trying something new...bahut mehnat bhi karna pada from breaking the coconut to grating it man...bahut time laga tha and then after all the mehnat I poured this condensed milk and damnnnnnnnnnnnnn disaster struck...the condensed milk was too thin and my ladoo's became kheer...I realized I shd have bought Nestle condensed milk and not Amul...the problem is amul one is very thin and the nestle one is very thick...for nariyal ladoo nestle is better I learned my listen and I'll try it next weekend again but with Nestle Condensed milk....till then I'll have to eat all the nariyal ladoo turned kheer...
Wednesday, December 24, 2008
Missed u so much...
Here m talking abt just my cooking...since the beginning of this month I've hardly cooked resulting in higher stress level for me...now m back to being myself again and whoppeee m cooking again and enjoying it thoroughly...winter is a real good season in Agartala...for all the green veggies and awesome weather...not too cold and thats what I like most...many veggies which I used to import from Imphal are available here like y'day I discovered hawai maton at the market near Tulshi batti school and in few weeks yongchak will be available...abhi phir se start hoga my cooking classes...m so excited!!!!!!!!!
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