Thats my breakfast I had ...poha and coffee. I am quite amazed at myself, their was a time when I used to dislike poha....the reason was I had Poha only at TISS, DH and the DH cooks didn't make it so well. I had some Cheng-pak (Poha) I got from my last trip to Imphal and decided to make Poha for breakfast..and asusual I added my own twist it it...I made poha with peanuts, potato, curry leaves (from my small kitchen garden) and red chillies.. Its a good way to start my day with and I am planning to learn some more quick and healthy breakfast recipes...things which I will like and enjoy eating...
No comments:
Post a Comment