I absoultely love illish mach, I can have ilish for breakfast, lunch, dinner and for tea also . The first ilish mach I had was at Kolkata, at Amrita's grand dad's place.....amrita's granny made the most amazing ilish mach I've ever had in my life...better then the Sankar's here.
This one I cooked few days back...it does cost quit alot these days. I bought for 250 bucks a kilo, sometimes it can go up to 400/500 bucks a kilo but those ilish are the really big ones. This recipe is simple but requires some bit of patience but the result......... too good.
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