Hawaitharak Ooti (Green Peas Ooti)

Hawaitharak Ooti used to be a winter delicacy in Manipur. Come winter and one gets to eat the best greens n veggies in Manipur, Singju taste better and mom gets busy cooking in the kitchen with many varieties of dishes to be cook n serve. But in the past few years the vegetable market has changed...from a Vegetable importer we have almost become self sustainable...now Green Peas is available throughout the year and one can cook it any time of the year but I still prefer to eat vegetables during the season. Ooti is a vegetarian Manipuri dish and its one of my absolute fav...easy to cook...yummy to eat but not very healthy. It tastes good with Manipuri style Khichadi but I like it best with Puri/luchi. The recipe is below.

Ingredients:

• 500 Gms green peas.
• 50 gms rice.
• 4-5 green chilles.
• 2 Spring onion
• 2 tbsp ghee
• 1/3 tbsp cooking soda
• Salt to taste

Method

• In a pressure cooker add 2 cups of water, peas, slit green chillies and a pinch of cooking soda.
• Cook till 4-5 Whistles and let it cool.
• In a Kadhai add 2 tbsp of ghee and fry the chopped spring onions  for 2-3 mins.
• Add the boiled peas and bring it to a boil.
• Add 2 pinch of cooking soda and cook it for 10 mins in low flame.
• Add salt to taste.
• Serve hot with Khichidi or Puri/luchi.

Cooking Time: 40 mins

Serves: 4

Hawaitharak Ooti (Green Peas Ooti)