Yongchaak Singju is a very popular Meitei dish, its not a main dish but one of the all time fav, side dish. I like it spicy and the best is with Oumorok...worlds ex.hottest chillie. The Picture and Recipe is below.
Ingredients:
Ingredients:
- 2 Yongchaak (Peeled and thinly chopped as the pic. above)
- 1 Oumorok or 10 Dry Red chillies.
- Ngari
- 1 piece Fried fish (optional)
- Salt to taste
- Onion for garnish.
Method:
- Peel the yongchaak and chop it into thin pieces.
- Prepare a paste of Oumorok with Ngari & Salt (One can steam it by putting Ngari and chillies in a small steel container inside a pressure cooker or alternatively what most Meitei's do is we put the Ngari and chillie in a small steel bowl and let it cook by steam while cooking rice in a Handi or Rice Cooker)
- Mix the Chillie paste with yongchaak.
- Garnish it with onions.
Preparation Time: 20 mins
Serves: 4-5
Yongchaak Singju |
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